Tipsy
Adonis brown cocktail, garnished with Flamed Orange Peel and Nutmeg

Adonis

Moderate (15%)

United States

4.6

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2 ratings

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Reference

The Essential Cocktail: The Art of Mixing Perfect Drinks

The Essential Cocktail: The Art of Mixing Perfect Drinks

Dale DeGroff - 2008

DeGroff's modernized take splits the vermouth between Vya and a French dry where the classic 19th-century Adonis was a simple equal-parts build of fino sherry and sweet vermouth, and adds fresh orange juice and orange bitters to push the drink from a quietly nutty aperitif into a brighter, more citrus-driven cocktail.

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Ingredients

Servings

Units

1.5 oz

0.5 oz

1 oz

2 dashes

Garnish

Steps

1

Add , , , and to a mixing glass.

2

Fill the mixing glass with ice.

3

Shake well until chilled.

4

Strain into a chilled cocktail glass.

5

Garnish with a flamed orange peel.

6

Optionally, grate fresh nutmeg over the top of the drink.

Tasting Notes

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