Tipsy
Algonquin

Algonquin

Strong (22%)

United States

3.4

★★★★★★★★★★

(7)

Ingredients

Servings

Units

0.75 oz

Dry Vermouth

0.75 oz

Pineapple Juice

2 oz

Rye Whiskey

Steps

1

Combine the 2 oz Rye Whiskey, 0.75 oz Dry Vermouth, and 0.75 oz Pineapple Juice in a mixing glass with ice and stir until well chilled.

2

Strain into a chilled coupe.

3

No garnish.