Allegheny

Name: Allegheny
Total time: 8 min
Yield: 1 serving
Cuisine: United States
Ingredients: 1 oz Bourbon; 1 oz Dry Vermouth; 0.5 oz Crème de Mûre; 0.5 oz Lemon Juice

Strong (21%)

United States

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Reference

The Craft of the Cocktail

Dale DeGroff - 2002

This bourbon sour drops dry vermouth in equal parts with the bourbon for a drier, more aperitif-like character, while blackberry liqueur stands in as the sweetener, building a layered fruit-and-herbal profile a basic bourbon sour skips entirely.

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