Angostura Colada

Name: Angostura Colada
Total time: 8 min
Cuisine: Trinidad & Tobago
Ingredients: 1.5 oz Rum; 1 oz Angostura bitters; 1.5 oz Pineapple Juice; 1 oz Cream of Coconut; 0.5 oz Lime Juice

Moderate (17%)

Trinidad & Tobago

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

1.5 oz

Rum

1 oz

Angostura bitters

1.5 oz

Pineapple Juice

1 oz

Cream of Coconut

0.5 oz

Lime Juice

Steps

Add 1.5 oz Rum, 1 oz Angostura bitters, 1.5 oz Pineapple Juice, 1 oz Cream of Coconut, 0.5 oz Lime Juice, and crushed ice to a blender.

Blend until smooth and creamy.

Pour into a chilled hurricane or tiki glass.

Garnish with Nutmeg and Pineapple Leaves.