Angostura Colada

Name: Angostura Colada
Total time: 8 min
Yield: 1 serving
Cuisine: Trinidad & Tobago
Ingredients: 1.5 oz Rum; 1 oz Angostura bitters; 1.5 oz Pineapple Juice; 1 oz Cream of Coconut; 0.5 oz Lime Juice

Moderate (17%)

Trinidad & Tobago

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Ingredients

Servings

Units

1.5 oz

1 oz

1.5 oz

1 oz

0.5 oz

Steps

Add , , , , , and crushed ice to a blender.

Blend until smooth and creamy.

Pour into a chilled hurricane or tiki glass.

Garnish with Nutmeg and Pineapple Leaves.

Tasting Notes

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