recipe
The Bernice is a mid-20th-century vodka cocktail that emerged from British bartending competitions in the postwar era.
Edited by Tipsy EditorsEditorial standards
Can I make this?
Check this recipe against your shelf.
The recipe
Servings
Units
Chill a coupe glass.
Add 1 ¾ oz vodka, Galliano, fresh ½ oz lime juice, ¼ oz simple syrup, and a dash of 1 dash absinthe into a shaker with ice.
Shake vigorously until well chilled.
Fine strain into the chilled coupe glass.
Story and flavor
The Bernice is a mid-20th-century vodka cocktail that emerged from British bartending competitions in the postwar era. It combines clean vodka with the vanilla-herbal sweetness of Galliano, sharp fresh lime juice, and a whisper of absinthe, resulting in a citrus-forward yet aromatic drink with subtle anise and herbal depth.
Not yet rated
Be the first to rate this cocktail.
How would you rate it?
Mix with Tipsy
Save the recipe, log a taste, add tasting notes, and keep My Bar synced between the website and app.
More recipes related to Bernice, based on spirit, style, ingredients, and flavor profile.
