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Café Maguey dark brown cocktail, garnished with Chocolate

Café Maguey

Moderate (16%)

United States

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Reference

The Craft of the Cocktail

The Craft of the Cocktail

Dale DeGroff - 2002

This Espresso Martini riff replaces vodka with an agave double of reposado tequila and mezcal-cream liqueur, sweetened with agave nectar to match, building a smoky-earthy profile that bears little resemblance to Bradsell's clean vodka-and-espresso original.

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Ingredients

Servings

Units

1 oz

1 oz

0.5 oz

2 oz

Garnish

Steps

1

Add the , , , and cold to a shaker with ice.

2

Shake hard until well chilled and a thick foam forms.

3

Strain into a large coupe glass.

Tasting Notes

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