highball
The Campfire Mule is a cozy fall-inspired riff on the classic Moscow Mule, swapping vodka for smoked bourbon or whiskey, adding maple syrup for sweetness, and topping with ginger beer.
Edited by Tipsy EditorsEditorial standards
Can I make this?
Check this recipe against your shelf.
The recipe
Servings
Units
Fill a mule mug or highball glass with ice.
Add smoked 1 ½ oz bourbon or whiskey, ½ oz lemon juice and ¼ oz maple syrup and stir gently to combine.
Top with 4 oz ginger beer and stir briefly to integrate.
Garnish with a toasted marshmellow skewered or perched on the rim.
Story and flavor
The Campfire Mule is a cozy fall-inspired riff on the classic Moscow Mule, swapping vodka for smoked bourbon or whiskey, adding maple syrup for sweetness, and topping with ginger beer. With its smoky, maple-sweet and ginger-spicy profile it evokes sitting by a fire-pit with roasted marshmallows, making it perfect for autumn or winter evening gatherings.
Not yet rated
Be the first to rate this cocktail.
How would you rate it?
Mix with Tipsy
Save the recipe, log a taste, add tasting notes, and keep My Bar synced between the website and app.
More recipes related to Campfire Mule, based on spirit, style, ingredients, and flavor profile.
