classic
The Chilton is a regional Texas classic originating in West Texas in the mid-20th century, often associated with country clubs and warm-weather drinking.
Edited by Tipsy EditorsEditorial standards
Can I make this?
Check this recipe against your shelf.
The recipe
Servings
Units
Rim a tall glass with salt.
Fill the glass with ice.
Add 2 oz vodka and fresh ¾ oz lemon juice.
Top with To top club soda and stir gently to combine.
Garnish with a lemon wedge.
Story and flavor
The Chilton is a regional Texas classic originating in West Texas in the mid-20th century, often associated with country clubs and warm-weather drinking. Built simply with vodka, fresh lemon juice, and soda, and served in a salt-rimmed glass, it delivers a crisp, bracing profile that’s lightly tart and extremely refreshing. Its minimalist structure and subtle salinity make it a cult favorite despite limited national exposure.
3.7
2 ratings
How would you rate it?
Mix with Tipsy
Save the recipe, log a taste, add tasting notes, and keep My Bar synced between the website and app.
More recipes related to Chilton, based on spirit, style, ingredients, and flavor profile.
