Tipsy
Chocolate Martini brown cocktail

Chocolate Martini

Strong (24%)

United States

4.0

★★★★★★★★★★

2 ratings

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Ingredients

Servings

Units

2 oz

1 oz

0.5 oz

0.5 oz

Steps

1

Chill a martini glass in the freezer or with ice water.

2

Drizzle chocolate syrup along the inside of the glass for a decorative swirl.

3

Add , , , and into a shaker with ice.

4

Shake vigorously until well-chilled and frothy.

5

Strain into the prepared martini glass.

6

Optional: garnish with chocolate shavings or a cocoa powder dusting on top.

Tasting Notes

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