Tipsy
Chocolate Martini

Chocolate Martini

Strong (24%)

United States

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

2 oz

Vodka

1 oz

Chocolate Liqueur

0.5 oz

Créme de Cacao

0.5 oz

Irish Cream

Steps

1

Chill a martini glass in the freezer or with ice water.

2

Drizzle chocolate syrup along the inside of the glass for a decorative swirl.

3

Add 2 oz Vodka, 1 oz Chocolate Liqueur, 0.5 oz Créme de Cacao, and 0.5 oz Irish Cream into a shaker with ice.

4

Shake vigorously until well-chilled and frothy.

5

Strain into the prepared martini glass.

6

Optional: garnish with chocolate shavings or a cocoa powder dusting on top.