Yellow Parrot
Apricot BrandyAbsintheYellow Chartreuse
Intense (35%)
Chrysanthemum
Strong (20%)
France
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Reference
Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day, David Kaplan, and Nick Fauchald - 2018
Cocktail Codex specifies Dolin dry vermouth by name rather than leaving it open to interpretation — a deliberate choice, as Dolin's lighter, more floral profile lets the Bénédictine and absinthe season without overwhelming the drink's delicate herbaceous core.
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Ingredients
Servings
Units
1 tsp
0.5 oz
2.5 oz
Garnish
Steps
1
Add the , , and to a mixing glass filled with ice.
2
Stir until well chilled and properly diluted, about 20–25 seconds.
3
Strain into a chilled coupe glass.
4
Express the orange twist over the surface of the drink to release its oils, then place it on the rim or drop it into the glass.
Tasting Notes
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