modern
Created by Sam Ross around 2009 for Milk & Honey, the Cobble Hill is a refreshing ‘Brooklyn’ variant that muddles cucumber into a Manhattan-style mix of rye, dry vermouth, and Amaro Montenegro.
Edited by Tipsy EditorsEditorial standards
Can I make this?
Check this recipe against your shelf.
The recipe
Servings
Units
Chill a coupe glass.
Muddle the cucumber slices in a mixing glass to release a subtle flavor.
Add 2 oz rye whiskey, ½ oz dry vermouth, and ½ oz Amaro Montenegro to the mixing glass.
Add ice and stir until well chilled and diluted.
Fine strain into the chilled coupe glass.
Garnish with a cucumber ribbon on a skewer.
Story and flavor
Created by Sam Ross around 2009 for Milk & Honey, the Cobble Hill is a refreshing ‘Brooklyn’ variant that muddles cucumber into a Manhattan-style mix of rye, dry vermouth, and Amaro Montenegro. The cucumber adds a subtle vegetal brightness and a lightness, while the amaro brings depth and bittersweet complexity.
4.7
2 ratings
How would you rate it?
Mix with Tipsy
Save the recipe, log a taste, add tasting notes, and keep My Bar synced between the website and app.
More recipes related to Cobble Hill, based on spirit, style, ingredients, and flavor profile.
