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The Craft of the Cocktail
Dale DeGroff - 2002
This Martini variation uses an absinthe rinse to season the glass and adds pimento aromatic bitters to a gin-and-dry-vermouth base, building anise and warm spice notes into the classic template for a far more aromatic and idiosyncratic Martini.
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Servings
Units
Rinse
2 oz
2 dashes
1 dash
Rinse a chilled cocktail glass with , coating the inside, then discard the excess.
Add the , , and to a mixing glass with ice.
Stir until well chilled and properly diluted.
Strain into the prepared cocktail glass.
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