Tipsy
Commodore No. 2

Commodore No. 2

Strong (20%)

United States

4.2

★★★★★★★★★★

(3)

Ingredients

Servings

Units

2 oz

Bourbon

0.75 oz

Créme de Cacao

0.75 oz

Lemon Juice

1 dash

Simple Syrup

Steps

1

Add 2 oz Bourbon, crème de cacao, 0.75 oz Lemon Juice, and 1 dash Simple Syrup to a shaker with ice.

2

Shake until well chilled.

3

Strain into a chilled coupe glass.

4

Garnish with a lemon twist.