Tipsy
Cuban Peach pink cocktail

Cuban Peach

Strong (21%)

United States

3.6

★★★★★★★★★★

3 ratings

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Ingredients

Servings

Units

1.5 oz

1.5 oz

0.5 oz

0.25 oz

Steps

1

Muddle a slice of fresh peach in the bottom of a cocktail shaker.

2

Fill the shaker with ice, then add the , , fresh and .

3

Shake well until thoroughly chilled.

4

Strain into a chilled rocks glass filled with fresh ice.

5

Garnish with a sprig of mint and a peach wedge.

Tasting Notes

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Community Photos

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