Tipsy
Flower Drop light yellow cocktail

Flower Drop

Moderate (17%)

United States

2.5

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1 ratings

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Ingredients

Servings

Units

1 oz

1.5 oz

0.75 oz

0.5 oz

Steps

1

Chill a coupette or cocktail glass.

2

Add , , and into a shaker.

3

Fill the shaker with ice and shake vigorously until well chilled.

4

Fine strain into the chilled coupette glass.

5

Express a twist of lemon peel over the drink and discard the peel, then (optionally) garnish with edible flowers.

Tasting Notes

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