modern
The Frozen Mango Margarita is a modern tropical variation of the Margarita, expanding the classic tequila, orange liqueur, and lime structure into a blended warm-weather format.
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The recipe
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Add 2 oz tequila, ¾ oz mango puree, 1 oz triple sec, ½ oz lime juice, and ¼ oz simple syrup to a blender with crushed ice.
Blend until smooth and chilled.
Pour into a coupe glass.
Garnish with a mango slice.
Story and flavor
The Frozen Mango Margarita is a modern tropical variation of the Margarita, expanding the classic tequila, orange liqueur, and lime structure into a blended warm-weather format. Mango puree gives the drink a lush fruit body and vivid tropical sweetness, while lime juice keeps it sharp and refreshing. The result is smooth, bright, citrusy, and fruit-forward with a rounded tequila backbone.
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