Tipsy
Fruit Tingle blue cocktail

Fruit Tingle

Moderate (15%)

Australia

3.9

★★★★★★★★★★

16 ratings

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Ingredients

Servings

Units

1.5 oz

1.5 oz

Splash

6 oz

Steps

1

Fill a highball glass with ice.

2

Pour and over the ice.

3

Top up with , leaving a little space for the liqueur.

4

Drizzle a splash of over the top; it will sink and create a layered blue-to-purple effect.

5

Garnish with a pineapple wedge and/or a maraschino cherry.

Tasting Notes

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Community Photos

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