Fruit Tingle

Name: Fruit Tingle
Total time: 10 min
Cuisine: Australia
Ingredients: 1.5 oz Vodka; 1.5 oz Blue Curaçao; Raspberry Liqueur; 6 oz Lemonade

Moderate (15%)

Australia

3.9

★★★★★★★★★★

(15)

Ingredients

Servings

Units

1.5 oz

Vodka

1.5 oz

Blue Curaçao

Splash

Raspberry Liqueur

6 oz

Lemonade

Steps

Fill a highball glass with ice.

Pour 1.5 oz Vodka and 1.5 oz Blue Curaçao over the ice.

Top up with 6 oz Lemonade, leaving a little space for the liqueur.

Drizzle a splash of Splash Raspberry Liqueur over the top; it will sink and create a layered blue-to-purple effect.

Garnish with a pineapple wedge and/or a maraschino cherry.