Tipsy
Gin Buck

Gin Buck

Moderate (14%)

United States

3.8

★★★★★★★★★★

(1)

Ingredients

Servings

Units

2 oz

Gin

0.5 oz

Lemon Juice

3 oz

Ginger Ale

Steps

1

Fill a Collins glass with ice.

2

Pour 2 oz Gin and 0.5 oz Lemon Juice over the ice.

3

Top with 3 oz Ginger Ale.

4

Stir gently to combine.

5

Garnish with a lemon wedge or twist.