Tipsy
Gonzalez brown cocktail

Gonzalez

Intense (29%)

United States

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Reference

Death & Co: Modern Classic Cocktails

Death & Co: Modern Classic Cocktails

Alex Day, David Kaplan, and Nick Fauchald - 2014

This Martinez-style cocktail uses Punt e Mes for its bittersweet bite in place of the typical sweet vermouth, paired with maraschino and aromatic bitters over a London dry gin base, producing a sharper, more bitter-edged drink than the softer classic spec.

Can I make this?

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Ingredients

Servings

Units

2 oz

0.75 oz

0.25 oz

2 dashes

Steps

1

Add the , , , and to a mixing glass with ice.

2

Stir until well chilled and properly diluted.

3

Strain into a coupe.

Tasting Notes

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