
Honey-Thyme Bellini
Moderate (10%)
United States
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
To Top
Prosecco1 oz
Peach Puree0.5 oz
Honey-Thyme SyrupSteps
1
Add 1 oz Peach Puree and 0.5 oz Honey-Thyme Syrup into a flute glass.
2
Top gently with chilled Prosecco.
3
Stir briefly to combine.
