Horchata

Rinse the uncooked 1.25 oz White Rice, then soak it with the 0.75 oz Almonds in cold 5.25 oz Water until softened.

Blend the soaked mixture until very smooth.

Strain through a fine strainer or cheesecloth into a pitcher.

Stir in the 2.75 oz Milk and 1 oz Simple Syrup until fully combined.

Chill well, then serve over ice and dust lightly with ground Cinnamon.