Tipsy
Horse's Neck

Horse's Neck

Moderate (10%)

United States

2.6

★★★★★★★★★★

(3)

Ingredients

Servings

Units

4 oz

Ginger Ale

Lemon Twist

1.5 oz

Bourbon

1 dash

Angostura bitters

Garnish

Lemon Twist

Steps

1

Place the horse's neck lemon peel in a highball or Collins glass, spiraling up from the bottom with the curled end hanging over the rim.

2

Add ice down through the center of the spiral.

3

Dash in the 1 dash Angostura bitters, then pour in the 1.5 oz Bourbon.

4

Top with 4 oz Ginger Ale and stir.