Brandy Manhattan
Angostura bittersBrandySweet Vermouth
Intense (30%)
Japanese Cocktail
Intense (25%)
United States
3.1
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2 ratings
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0
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2
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
Despite its name, there's nothing Japanese about the ingredients — this is a beautifully simple cognac-and-orgeat stirred drink from 1862, and its minimalism makes it stand out against modern versions that sometimes muddy it up with additional modifiers or citrus.
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Ingredients
Servings
Units
2 dashes
0.5 oz
2 oz
Garnish
Steps
1
Add , , and to a mixing glass with ice.
2
Stir and strain into a chilled coupe.
3
Garnish with a lemon twist.
Tasting Notes
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