Japanese Slipper

Name: Japanese Slipper
Total time: 10 min
Cuisine: Australia
Ingredients: 1 oz Midori; 1 oz Cointreau; 1 oz Lemon Juice

Moderate (14%)

Australia

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

1 oz

Midori

1 oz

Cointreau

1 oz

Lemon Juice

Fill a shaker with ice.

Add 1 oz Midori, 1 oz Cointreau, and 1 oz Lemon Juice.

Shake until well chilled.

Strain into a chilled cocktail glass.

Garnish with a maraschino cherry.