Tipsy
Japanese Slipper light green cocktail

Japanese Slipper

Moderate (14%)

Australia

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Ingredients

Servings

Units

1 oz

1 oz

1 oz

Steps

1

Fill a shaker with ice.

2

Add , , and .

3

Shake until well chilled.

4

Strain into a chilled cocktail glass.

5

Garnish with a maraschino cherry.

Tasting Notes

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