Creole Cocktail
BenedictineSweet VermouthRye Whiskey
Strong (24%)
La Louisiane
Intense (35%)
United States
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
This version leans into a generous pour of Bénédictine equal to the vermouth, giving it a richer, more herbal sweetness than most La Louisiane recipes that keep the Bénédictine as a smaller accent — truly letting that Creole soul shine through.
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Ingredients
Servings
Units
0.75 oz
3 dashes
0.75 oz
2 oz
3 dashes
Garnish
Steps
1
Add , , , , and to a mixing glass with ice.
2
Stir and strain into a chilled coupe.
3
Garnish with three brandied cherries on a pick.
Tasting Notes
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