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Lemon Drop light yellow cocktail, garnished with Lemon Twist

Lemon Drop

Strong (24%)

United States

4.3

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47 ratings

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Reference

The Craft of the Cocktail

The Craft of the Cocktail

Dale DeGroff - 2002

DeGroff uses Cointreau as the sweetener instead of simple syrup β€” letting the orange liqueur do double duty as both sugar source and flavor layer β€” producing a drier, more complex Lemon Drop than the candy-sweet vodka-and-sugar versions that dominated 1990s bars.

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Ingredients

Servings

Units

1 oz

2 oz

0.75 oz

Rim

Garnish

Steps

1

Frost the rim of a cocktail glass with and refrigerate until ready to serve.

2

Add , , and to a shaker.

3

Add ice and shake well.

4

Strain into the chilled, -rimmed cocktail glass.

5

Float a lemon wheel on top of the drink.

Tasting Notes

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