modern
A modern fruit-driven variation on the classic Cuban Mojito, the Lychee Mojito replaces part of the traditional sugar and lime balance with the floral sweetness of lychee.
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The recipe
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Add mint leaves and ½ oz simple syrup to a tall glass and gently muddle to release aroma.
Add ¾ oz lime juice, 1 ¼ oz lychee juice, and 2 oz Light Rum.
Fill the glass with ice and stir to combine.
Top with To top club soda and give a gentle final stir.
Story and flavor
A modern fruit-driven variation on the classic Cuban Mojito, the Lychee Mojito replaces part of the traditional sugar and lime balance with the floral sweetness of lychee. Emerging from contemporary cocktail bars in the early 2000s, it preserves the Mojito’s refreshing structure—mint, citrus, rum, and soda—while adding a soft tropical aroma and delicate fruit character that makes the drink especially light and approachable.
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