Mezcal Sour
Strong (18%)
Mexico
4.6
★★★★★★★★★★(1)
Ingredients
Servings
Units
2 oz
Mezcal0.75 oz
Lime Juice1
Egg White0.75 oz
Simple Syrup2 dashes
Angostura bittersSteps
1
Add 2 oz Mezcal, 0.75 oz Lime Juice, 0.75 oz Simple Syrup, and 1 Egg White to a shaker without ice.
2
Dry shake vigorously to emulsify the 1 Egg White.
3
Add ice to the shaker and shake again until well chilled.
4
Strain into a rocks glass filled with fresh ice.
5
Top with a few dashes of 2 dashes Angostura bitters as garnish.