Tipsy
Michelada red cocktail

Michelada

Light (5%)

Mexico

4.4

★★★★★★★★★★

6 ratings

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Ingredients

Servings

Units

6 oz

6 oz

1 tsp

1 tsp

1 tsp

Rim

0.5 oz

Steps

1

Rim a pint glass with .

2

Add , , , , , and into the glass with ice.

3

Stir until combined.

4

Garnish with a lime wedge.

Tasting Notes

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Community Photos

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