Cranberry Mimosa
Cranberry JuiceChampagne
Moderate (15%)
Mimosa
Moderate (15%)
France
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
DeGroff goes with a true equal-parts ratio — three ounces each of orange juice and champagne — rather than the champagne-heavy Buck's Fizz formula, and quietly suggests a float of Cointreau as an optional upgrade most Mimosa recipes never mention.
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Ingredients
Servings
Units
3 oz
3 oz
Steps
1
Pour fresh into a flute.
2
Fill with .
3
Serve with no garnish.
Tasting Notes
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