
Ginger Mule
Moderate (11%)

Moderate (11%)
3.7
324 ratings
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324
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The Craft of the Cocktail
Dale DeGroff - 2002
DeGroff tells the full, well-documented origin story — Smirnoff vodka, Jack Morgan's unsellable ginger beer, and Sophie Berezinski's copper mugs — and keeps the recipe exactly as Martin and Morgan intended it, with no bitters or lime juice additions that modern craft bars love to sneak in.
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Servings
Units
1.5 oz
4.5 oz
Garnish
Add and to a glass over ice cubes.
Stir.
Garnish with a lime wedge.
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