
recipe
Created at Death & Company in New York, the Naked and Famous is a smoky, citrusy riff on the Last Word.
Based on Modern Classic CocktailsEdited by Tipsy EditorsEditorial standards
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The recipe
Servings
Units
Combine ¾ oz mezcal, ¾ oz Aperol, ¾ oz yellow Chartreuse, and ¾ oz lime juice in a cocktail shaker half-filled with ice.
Shake until chilled, about 15 seconds.
Strain into a chilled coupe.
Story and flavor
Created at Death & Company in New York, the Naked and Famous is a smoky, citrusy riff on the Last Word. Mezcal, Aperol, Yellow Chartreuse, and lime juice come together in perfect balance — equal parts bold, bitter, and bright.
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