recipe
First published in The Savoy Cocktail Book in 1930, the Paradise is a fruity, floral gin cocktail with a soft, elegant character.
Based on The Craft of the CocktailEdited by Tipsy EditorsEditorial standards
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The recipe
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Add 2 oz gin, apricot liqueur, ¾ oz orange juice, and 2 dashes orange bitters to a shaker.
Add ice and shake.
Strain into a chilled cocktail glass.
Garnish with a flamed orange zest coin.
Story and flavor
First published in The Savoy Cocktail Book in 1930, the Paradise is a fruity, floral gin cocktail with a soft, elegant character. Featuring a blend of gin, apricot brandy, and fresh orange juice, it delivers a light sweetness balanced by botanicals — making it a vibrant pre-dinner drink or an easygoing brunch option.
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