Passionfruit Daiquiri

Name: Passionfruit Daiquiri
Total time: 8 min
Cuisine: United States
Ingredients: 2 oz Light Rum; 1 oz Passion Fruit Puree; 1 oz Lime Juice; 0.75 oz Simple Syrup

Strong (22%)

United States

3.8

★★★★★★★★★★

(3)

Description

The Passionfruit Daiquiri is a bright and vibrant variation of the classic Cuban daiquiri, combining rum, fresh citrus, and the exotic tang of passionfruit. The original daiquiri was born in the early 20th century in Cuba, where sweet rum, sugar, and lime juice were mixed to beat the tropical heat. The passionfruit twist likely emerged later, as bartenders experimented with tropical fruits to bring new aromas and texture. In tasting it, you’ll first get zesty lime acidity, followed by the rich, tropical sweetness and slight tart-floral aroma of passionfruit. The rum ties it together, giving warmth and a backbone, while the simple syrup smooths the edges for a balanced, refreshing sip. Perfect for summer afternoons, beachside lounging, or any time you want something fruity yet elegant.

Ingredients

Servings

Units

2 oz

Light Rum

1 oz

Passion Fruit Puree

1 oz

Lime Juice

0.75 oz

Simple Syrup

Steps

Add 2 oz Light Rum, 1 oz Passion Fruit Puree, fresh 1 oz Lime Juice, and 0.75 oz Simple Syrup into a shaker filled with ice.

Shake vigorously until well chilled (about 15-20 seconds).

Double strain into a chilled coupe glass to remove any pulp or seeds.

Garnish with half a fresh passionfruit or a lime wedge.