Pendennis Club

Name: Pendennis Club
Total time: 10 min
Cuisine: United States
Ingredients: 2 oz Gin; 1 oz Apricot Brandy; 0.75 oz Lime Juice; Peychaud's Bitters

Strong (22%)

United States

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

2 oz

Gin

1 oz

Apricot Brandy

0.75 oz

Lime Juice

2 dashes

Peychaud's Bitters

Steps

Chill a cocktail glass (coupe).

Add 2 oz Gin, 1 oz Apricot Brandy, 0.75 oz Lime Juice, and Peychaud’s bitters into a shaker with ice.

Shake vigorously until well-chilled.

Strain into the chilled glass.

Garnish with a cherry skewer.