Ginger Honey Sour
Honey SyrupLemon JuiceWhiskey
Strong (18%)
Penicillin
Strong (19%)
United States
3.9
★★★★★★★★★★
11 ratings
★★★★★
0
★★★★★
11
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Reference
Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day, David Kaplan, and Nick Fauchald - 2018
Cocktail Codex splits the sweetening between honey syrup and house ginger syrup in precise equal measure — keeping each at a third of an ounce so neither dominates — and uses a mist of peaty Islay scotch sprayed over the top rather than floated, delivering the smoke as an aromatic layer you smell before each sip rather than taste in the drink itself.
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Ingredients
Servings
Units
2 oz
0.75 oz
0.3 oz
0.3 oz
Garnish
Steps
1
Combine the blended , fresh , , and house in a shaker with ice and shake until well chilled.
2
Strain into a double Old-Fashioned glass over one large ice cube.
3
Mist the top of the drink with three sprays of whiskey, then garnish with a piece of candied ginger on a skewer.
Tasting Notes
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