Gin and Tonic
GinTonic Water
Moderate (13%)
Pink Gin and Tonic
Moderate (12%)
United Kingdom
3.6
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15 ratings
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15
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
DeGroff reinvents the Gin and Tonic by muddling sage leaves with Peychaud's bitters — an herbal-anise combination no standard G&T includes — then removes the sage before building, so the flavor infuses without any leafy debris cluttering the glass.
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Ingredients
Servings
Units
2 dashes
1.5 oz
5 oz
2
Garnish
Steps
1
Drop in the bottom of a highball glass.
2
Add and .
3
Gently muddle, then remove the sage leaves.
4
Fill the glass three-quarters full with ice cubes.
5
Top with .
6
Stir.
7
Garnish with two lime wedges.
Tasting Notes
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