Pink Gin and Tonic

Time: 8 min
Strength: Moderate · 12%
Origin: United Kingdom
Style: Highball / Mule

A colorful twist on the classic gin and tonic, the Pink Gin and Tonic combines gin, tonic water, and a few dashes of Angostura bitters for a delicate blush hue.

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Based on The Craft of the CocktailEdited by Tipsy Editors Editorial standards

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Missing:Gin
Missing:Sage Leaf
Missing:Peychaud's Bitters
Missing:Tonic Water

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The recipe

Make the Pink Gin and Tonic.

Ingredients

Servings

Units

1 ½ ozGinMissing
2Sage LeafMissing
2 dashesPeychaud's BittersMissing
5 ozTonic WaterMissing
GarnishLime Wedge

Method

Step 1: Combine the ingredients
Drop 2 sage leaf in the bottom of a highball glass.
Step 2: Combine the ingredients
Add 1 ½ oz gin and 2 dashes Peychaud's bitters.
Step 3: Muddle the ingredients
Gently muddle, then remove the 2 sage leaves.
Step 4: Add the ice
Fill the glass three-quarters full with ice cubes.
Step 5: Top the cocktail
Top with 5 oz tonic water.
Step 6: Stir the cocktail
Stir.
Step 7: Garnish the cocktail
Garnish with two lime wedges.

Story and flavor

About the Pink Gin and Tonic

A colorful twist on the classic gin and tonic, the Pink Gin and Tonic combines gin, tonic water, and a few dashes of Angostura bitters for a delicate blush hue. Garnished with fresh berries and citrus, it’s a refreshing, lightly bitter, and visually striking drink that’s perfect for warm weather and festive occasions.