recipe
A dessert-style fall riff on the classic Mudslide, combining vodka, coffee liqueur and Irish cream with pumpkin-pie spice for a rich, creamy, season-ally spiced indulgence.
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The recipe
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Fill a cocktail shaker with ice.
Add the 1 ½ oz vodka, 1 oz coffee liqueur, 1 ½ oz Irish cream and ½ oz Pumpkin Spice Syrup.
Shake well until chilled and frothy.
Strain into a chilled rocks glass filled with ice.
Top with whipped cream and sprinkle ½ oz pumpkin-pie spice on top.
Story and flavor
A dessert-style fall riff on the classic Mudslide, combining vodka, coffee liqueur and Irish cream with pumpkin-pie spice for a rich, creamy, season-ally spiced indulgence. It evokes flavors of pumpkin pie and coffee in one chilled glass.
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