Blueberry Gin Sour
Egg WhiteLemon JuiceGin
Strong (18%)
2.6
★★★★★★★★★★
1 ratings
★★★★★
0
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0
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1
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0
Reference
Death & Co: Modern Classic Cocktails
Alex Day, David Kaplan, and Nick Fauchald - 2014
This gin sour serves over crushed ice with muddled fresh raspberries floated on top rather than shaken in, preserving the fruit's vivid color and texture as a cap while letting the bright gin-lemon base shine underneath, a presentation rarely seen in standard gin sours.
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Ingredients
Servings
Units
2 oz
3
1 oz
1.25 oz
Steps
1
Add the , , and most of the to a shaker with ice.
2
Short shake until chilled and combined.
3
Strain into a highball glass filled with crushed ice.
4
Empty the shaker, then add the and the remaining .
5
Gently muddle the .
6
Pour the raspberry mixture over the top of the drink and serve with a straw.
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