
Blueberry Gin Sour
Strong (18%)

Moderate (15%)
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Death & Co: Modern Classic Cocktails
Alex Day, David Kaplan, and Nick Fauchald - 2014
This gin sour serves over crushed ice with muddled fresh raspberries floated on top rather than shaken in, preserving the fruit's vivid color and texture as a cap while letting the bright gin-lemon base shine underneath, a presentation rarely seen in standard gin sours.
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Servings
Units
2 oz
1 oz
1.25 oz
3
Add the , , and most of the to a shaker with ice.
Short shake until chilled and combined.
Strain into a highball glass filled with crushed ice.
Empty the shaker, then add the and the remaining .
Gently muddle the .
Pour the raspberry mixture over the top of the drink and serve with a straw.
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