
Raspberry Bellini
Moderate (10%)
Italy
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
4 oz
Prosecco1 oz
Raspberry Syrup3
RaspberriesSteps
1
Chill a champagne flute.
2
Pour the chilled 4 oz Prosecco into the flute.
3
Add the 1 oz Raspberry Syrup and stir very gently to combine without losing carbonation.
4
Drop the 3 Raspberries into the glass and serve immediately.
