Tipsy
Raspberry Bellini

Raspberry Bellini

Moderate (10%)

Italy

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

4 oz

Prosecco

1 oz

Raspberry Syrup

3

Raspberries

Steps

1

Chill a champagne flute.

2

Pour the chilled 4 oz Prosecco into the flute.

3

Add the 1 oz Raspberry Syrup and stir very gently to combine without losing carbonation.

4

Drop the 3 Raspberries into the glass and serve immediately.