Tipsy
Raspberry Mojito light red cocktail

Raspberry Mojito

Moderate (12%)

Cuba

3.9

★★★★★★★★★★

19 ratings

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Ingredients

Servings

Units

2 oz

To Top

1 oz

0.75 oz

Steps

1

Muddle leaves and in a shaker.

2

Add , , and to the shaker.

3

Fill the shaker with ice and shake well.

4

Strain into a highball glass filled with ice.

5

Top with .

6

Garnish with a lime wedge, sprig, and a .

Tasting Notes

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