Raspberry Mojito
Moderate (12%)
Cuba
3.8
★★★★★★★★★★(17)
Ingredients
Servings
Units
2 oz
Light RumRaspberries
Mint
To Top
Club Soda1 oz
Lime Juice0.75 oz
Simple SyrupSteps
1
Muddle Mint leaves and Raspberries in a shaker.
2
Add 2 oz Light Rum, 1 oz Lime Juice, and 0.75 oz Simple Syrup to the shaker.
3
Fill the shaker with ice and shake well.
4
Strain into a highball glass filled with ice.
5
Top with Club Soda.
6
Garnish with a lime wedge, Mint sprig, and a Raspberries.