recipe
Popularized by The Polo Bar in New York City, this modern rosé-and-Champagne build drinks like a dressed-up wine spritz—bright, celebratory, and summer-leaning.
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The recipe
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Add ½ oz Grand Marnier and ½ oz triple sec to a wine glass.
Add 3 oz rosé wine, then 2 oz Champagne.
Fill the glass with large ice cubes and stir about 10–12 rotations to chill.
Express the orange twist over the drink.
Story and flavor
Popularized by The Polo Bar in New York City, this modern rosé-and-Champagne build drinks like a dressed-up wine spritz—bright, celebratory, and summer-leaning. Orange liqueurs add a sweet citrus lift and a slightly bitter peel note, while the rosé keeps it crisp and fruit-forward under fine bubbles.
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