Bling! Bling!
RaspberriesSimple SyrupSparkling Wine
Moderate (15%)
Russian Spring Punch
Moderate (15%)
United Kingdom
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
Dale DeGroff credits legendary London bartender Dick Bradsell for this 1980s creation and builds it with a triple-berry sweetening approach — crème de framboise, crème de cassis, and raspberry syrup — layering raspberry and blackcurrant at three different intensities before topping with Champagne over crushed ice for a punch-style serve that's more complex than its party-drink name suggests.
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Ingredients
Servings
Units
1 oz
0.75 oz
0.25 oz
0.25 oz
0.5 oz
3 oz
0.25 oz
Garnish
Steps
1
Combine the , fresh , , , , and in a large collins glass over crushed ice and stir.
2
Top with .
3
Add raspberries and serve with long straws.
Tasting Notes
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