Bourbon Lancer
ChampagneBourbon
Moderate (14%)
Seelbach
Strong (18%)
United States
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
This recipe flips the usual champagne cocktail formula by building a full bourbon-and-Cointreau base first, then topping with champagne — making the whiskey the star rather than a mere accent, with a double-bitters punch that gives it far more backbone than your typical sparkling drink.
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Ingredients
Servings
Units
2 dashes
0.5 oz
2 oz
3 dashes
1 oz
Garnish
Steps
1
Add , , , and to a mixing glass with ice.
2
Stir and strain into a chilled coupe.
3
Top with .
4
Garnish with an orange twist.
Tasting Notes
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