recipe
A fiery twist on the classic Margarita, the Spicy Margarita combines blanco tequila, orange liqueur, lime, agave, and muddled fresh jalapeños.
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The recipe
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Run a lime wedge around the rim of a rocks glass, dip in Rim salt to coat, and set aside.
Muddle jalapeño slices in a shaker.
Add 2 oz Tequila, 1 oz Triple Sec, ¾ oz Lime Juice, and ½ oz Agave Nectar. Fill with ice.
Shake until well-chilled.
Strain into the prepared glass over fresh ice.
Garnish with fresh jalepeño slices.
Story and flavor
A fiery twist on the classic Margarita, the Spicy Margarita combines blanco tequila, orange liqueur, lime, agave, and muddled fresh jalapeños. Popularized in the early 2000s by Julio Bermejo of Tommy’s Mexican Restaurant in San Francisco, it delivers bright citrus, smooth agave sweetness, and a lingering chili heat.
3.7
47 ratings
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