Sunflower

Rinse a chilled coupe or cocktail glass with a small amount of absinthe, swirl and discard excess.

Add 0.75 oz Gin, 0.75 oz Elderflower Liqueur, 0.75 oz Triple Sec, and 0.75 oz Lemon Juice into a cocktail shaker.

Fill the shaker with ice and shake vigorously until well chilled.

Fine strain into the absinthe-rinsed, chilled glass.

Twist a lemon peel over the drink to express oils and use it as garnish.