Bijou
Green ChartreuseGinSweet Vermouth
Intense (30%)
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Reference
Death & Co: Modern Classic Cocktails
Alex Day, David Kaplan, and Nick Fauchald - 2014
The 1930s original typically calls for equal parts gin, Chartreuse, and sweet vermouth with just a dash of Campari in the mix, but Death & Co relegates the Campari to a glass rinse — letting its bitterness frame the drink rather than dominate the Chartreuse's herbal punch.
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Ingredients
Servings
Units
1 oz
1.5 oz
1 oz
Rinse
1 dash
Garnish
Steps
1
Rinse a coupe with and dump.
2
Add , , , and to a mixing glass.
3
Add ice and stir.
4
Strain into the rinsed coupe.
5
Garnish with a lemon twist.
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