recipe
A candy-inspired party shot designed to mimic the chewy chocolate-orange vibe of a Tootsie Roll, this modern crowd-pleaser became popular as bars started riffing on nostalgic sweets with easy-to-build shooters.
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The recipe
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Add ½ oz Créme de cacao, ½ oz coffee liqueur, and ½ oz orange juice to a cocktail shaker filled with ice.
Shake well until chilled.
Strain into a shot glass and serve.
Story and flavor
A candy-inspired party shot designed to mimic the chewy chocolate-orange vibe of a Tootsie Roll, this modern crowd-pleaser became popular as bars started riffing on nostalgic sweets with easy-to-build shooters. Chocolate liqueur and coffee liqueur create a mocha-like core, while a small hit of orange juice adds the bright citrus edge that makes it read like the candy rather than a straight dessert sip.
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