zero-proof
The Virgin Gin Fizz is a modern zero-proof take on the classic Gin Fizz, designed to keep the drink’s signature bright citrus snap and airy, foamy head without any alcohol.
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The recipe
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Add 2 oz non-alcoholic gin alternative, ¾ oz lemon juice, ½ oz simple syrup, and 1 egg white to a shaker and dry shake without ice until frothy.
Add ice to the shaker and shake again until well chilled.
Strain into a chilled Collins glass.
Top with 1 ½ oz club soda and gently stir to combine.
Garnish with a lemon twist and serve immediately.
Story and flavor
The Virgin Gin Fizz is a modern zero-proof take on the classic Gin Fizz, designed to keep the drink’s signature bright citrus snap and airy, foamy head without any alcohol. It’s crisp and uplifting: lemon juice brings clean tartness, simple syrup rounds it into a balanced sweet-tart core, a non-alcoholic gin alternative adds botanical lift, egg white creates a silky froth, and club soda finishes it with a sparkling, refreshing bite.
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