Jamaican Mule
Lime JuiceGinger BeerRum
Moderate (12%)
Añejo Highball
Moderate (15%)
United States
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
This rum highball builds on a Cuba Libre-style base by using aged Bacardí añejo and adding dry curaçao plus pimento aromatic bitters, swapping cola for ginger beer to deliver a far more complex and spice-forward highball than the typical rum-and-cola template.
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Ingredients
Servings
Units
1.5 oz
0.5 oz
0.25 oz
2 dashes
2 oz
Garnish
Steps
1
Build the , , , and in a highball glass over ice.
2
Fill with .
3
Stir until chilled and combined.
4
Garnish with the lime wheel and orange slice.
Tasting Notes
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